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Feeding Ourselves in the Age of AI

Topics: AI & Machine Learning Entrepreneurial Tech Products / Services Supply Chain

Hope Matthews T’24 presents her insightful research, “Feeding Ourselves in the Age of AI,” exploring the transformative impact of AI on the food industry. In her presentation, viewers learn how traditional and generative AI technologies are revolutionizing home cooking and meal delivery, enhancing user experience, and streamlining operations. Hope provides a nuanced analysis of AI’s current capabilities, emphasizing its role in education, task automation, and customer support, while also addressing the emotional nuances of AI in culinary traditions. Ideal for digital product developers and food industry leaders, this presentation offers strategic recommendations to harness AI effectively. Watch now to stay ahead in the evolving landscape of food digital innovation!

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